Monday August 30, 2010
Monday August 30, 2010
Soup: Beef Vegetable Vegetable: Breen Beans and Carrots
BLUE PLATE
Today and every Monday chicken breasts coated with seasoned flour and lightly fried then finished with a homemade gravy. Served with mashed potatoes and vegetable of the day. $9.99

HALF AND HALF
A Cup of the Soup of the day or French onion soup & half sandwich or small house salad. Choice of sandwich: Tuna Salad, Chicken Salad, Ham, Turkey, Roast Beef, and Corned Beef. $8.99

CRAB CAESAR
Jumbo lump crabmeat served on a bed of Romaine lettuce and tossed with our house made Caesar dressing with diced tomatoes. $10.99

PRIME RIB SANDWICH
Slow roasted prime rib of beef served on French bread with sautéed onions, peppers, and melted provolone cheese. Served with seasoned fries. $8.99

SHRIMP SCAMPI
Gulf shrimp sautéed with butter, white wine, lemon juice and garlic served on a bed of linguine pasta. Garnished with capers, scallions and tomatoes and served with a side of garlic bread. $13.99

Join us on Monday's from 5-8pm for our Fresh Seafood Bar!
1/2 lb. Snow Crab Legs $6, 1/2 lb. Peel and Eat Shrimp $5
A dozen Steamed Mussels in garlic wine broth $4
Basket of Hush Puppies $1

Blue Plate Special
Today and every Monday chicken breasts coated with seasoned flour and lightly fried then finished with a homemade gravy. Served with mashed potatoes and vegetable of the day.