Friday September 3rd, 2010
Friday September 3rd, 2010
Soup: Cream of Potato Vegetable: Broccoli and cauliflower

BLUE PLATE
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with cole slaw and french fries with a side of cocktail sauce. $11.99

CUBAN SANDWICH
Smoked pork, sliced ham and melted swiss chesse served on a grilled baguette with mustard and pickles. Served with fried plantains. $8.99

BEEF TENDERLOIN SALAD
Tenderloin marinated with herbs and cracked black pepper, then served on a bed of field greens with roasted red peppers, tomatoes, Cucumbers, grilled onions and feta cheese topped with balsamic vinaigrette. $11.99

SHRIMP SALAD SANDWICH
Gulf shrimp tossed with Lemon juice celery and a touch of mayonnaise, served on a Brioche roll with lettuce and tomato. Choice of fresh fruit or French fries. $10.99

HALF AND HALF
A Cup of the Soup of the day or French onion soup & half sandwich or small house salad. Choice of sandwich: Tuna Salad, Chicken Salad, Ham, Turkey, Roast Beef, and Corned Beef. $8.99

Join us on Monday's from 5-8pm for our Fresh Seafood Bar!
1/2 lb. Snow Crab Legs $6, 1/2 lb. Peel and Eat Shrimp $5
A dozen Steamed Mussels in garlic wine broth $4.Basket of Hush Puppies $1

Blue Plate Special
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with coleslaw and french fries with a side of cocktail sauce.(Lunch Only)