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Monday, February 22,2010
Monday February 22, 2010 Soup: Beef Vegetable Vegetable: Sugar Snaps and Baby Carrots
FPA PIZZA
8 inches of crispy thin crust topped with a basil pesto, fresh tomatoes, feta and Parmesan cheeses. $9.99
BLUE PLATE
Today and every Monday chicken breasts coated with seasoned flour and lightly fried then finished with a homemade gravy. Served with mashed potatoes and vegetable of the day. $9.99
SMOKED SALMON SALAD
Fresh Atlantic Smoked Salmon served over a bed of romaine lettuce with feta cheese, tomatoes, capers, onions, and roasted red pepper then finished with a homemade ranch dressing. $10.99
BEEF TENDERLOIN TIPS
House cut beef tenderloin tips sautéed with olive oil, herbs, garlic, diced onions and peppers and tossed with a homemade marsala sauce and served with garlic mashed potatoes $12.99
HALF AND HALF
A Cup of the Soup of the day or French onion soup & half sandwich or small house salad. Choice of sandwich: Tuna Salad, Chicken Salad, Ham, Turkey, Roast Beef, and Corned Beef. $8.99
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