LUNCH PARTY PACKAGES Lunch Party Menu – $17.95 LUNCH MENU
GRILLED CHICKEN SALAD
Grilled chicken breast served on field green with avavado, feta cheese, red onion, black olives and balsamic vinaigrette.
FRONT PAGE CLUB
Roasted pit ham and turkey breast on a toasted baguette with cheddar, bacon, lettuce, and tomato. Served with a side of seasoned french fries.
PAGE ONE BURGER
The Front Page has been famous for our 8 oz. gourmet burgers since 1987. Served on a seeded roll with a side of seasoned french fries.
GRILLED CHICKEN SANDWICH
Boneless chicken breast grilled and served on a Kaiser roll. Served with a side of seasoned french fries.
PASTA PRIMAVERA
Fresh veggies sautéed in olive oil, garlic and herbs then tossed in egg and spinach fettuccine. Served with a side of garlic bread.
GRILLED CHICKEN FETTUCCINE
Grilled chicken breast sautéed with carrot slivers in a light herb cream sauce and tossed with egg fettuccine. Served with a side of garlic bread.
TACO SALAD
Grilled chicken or chili in a flour tortilla shell with lettuce, pico de gallo, jack and cheddar cheeses with sour cream and guacamole.
SPINACH SALAD
Baby spinach, cherry tomatoes, walnuts, chopped egg, Bermuda onion, and sliced apples topped with hot apple wood smoked bacon dressing.
REUBEN
Lean corned beef, with sauerkraut, melted Swiss on grilled rye bread with Russian dressing. Served with a side of seasoned french fries.
CHICKEN TERIYAKI
Boneless chicken breast grilled with shitake mushrooms and teriyaki glaze and served on a Kaiser roll. Served with a side of seasoned french fries.
Price includes dessert, tax, and tip.
DAILY SPECIALS
BLUE PLATE LUNCH
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with cole slaw and french fries with a side of cocktail sauce. $9.99
Friday, May 9th 2008
FISHERMAN SPECIAL
Fresh Filet of Yellow Fin Tuna and Mahi Mahi marinated with olive oil and fresh herbs then grilled to perfection and finished with a homemade sherry lobster cream sauce. Served with garlic mashed potatoes and sautéed spinach. $18.99
STEAK DIANE
House cut Sirloin Steak Medallions marinated with olive oil, fresh herbs, and garlic grilled to order and finished with a homemade peppercorn mushroom Diane sauce. Served with a roasted red potatoes and vegetable of the day. $19.99
SHRIMP AND SCALLOP SCAMPI
Fresh Gulf Shrimp and Scallops sautéed with olive oil, fresh herbs, garlic, tomatoes, onions and white wine then tossed with fresh linguine. Served with a side or our garlic bread. $18.99
PESTO CHICKEN
Boneless breast of chicken marinated with garlic, olive oil, and fresh herbs then pan seared to perfection and finished with a homemade basil pesto sauce and our house bruschetta. Served with rice and fresh vegetables. $16.99