LUNCH PARTY PACKAGES Early Edition – $17.99 LUNCH MENU
SALADS
Grilled Chicken Salad
Grilled Chicken Breast served on field greens with avocado, feta cheese, sweet red onion, black olives and house made balsamic vinaigrette dressing
Taco Salad
Grilled Chicken or Chili in a flour tortilla shell with lettuce, pico de gallo, jack and cheddar cheeses with sour cream and guacamole
Spinach Salad
Baby Spinach, cherry tomatoes, walnuts, chopped egg, Bermuda onion, and sliced apples topped with hot apple wood smoked bacon dressing
SANDWICHES
Front Page Club
Roasted pit ham and turkey breast on a toasted baguette with cheddar, bacon, lettuce, and tomato served with seasoned French fries
Page One Burger
The Front Page has been famous for our 8oz gourmet burgers since 1987. Grilled to order and served on a seeded roll with a side of seasoned French fries
Grilled Chicken Sandwich
Boneless chicken breast grilled and served on a Kaiser roll with lettuce, tomato and red onion with a side of seasoned French fries
Reuben
Lean corned beef with sauerkraut, melted Swiss on grilled rye bread with Russian dressing served with a side of seasoned French fries
Chicken Teriyaki
Boneless chicken breast grilled with shitake mushrooms and teriyaki glaze on a Kaiser roll served with a side of seasoned French fries
PASTAS
Pasta Primavera
Fresh veggies sautéed in olive oil, garlic and herbs then tossed in egg and spinach fettuccine accompanied with a side of garlic bread
Grilled Chicken Fettuccine
Grilled chicken breast sautéed with carrot slivers in a light herb cream sauce and tossed with egg fettuccine accompanied with a side of garlic bread
DAILY SPECIALS
Monday August 30, 2010
Monday August 30, 2010
Soup: Beef Vegetable Vegetable: Breen Beans and Carrots
BLUE PLATE
Today and every Monday chicken breasts coated with seasoned flour and lightly fried then finished with a homemade gravy. Served with mashed potatoes and vegetable of the day. $9.99
HALF AND HALF
A Cup of the Soup of the day or French onion soup & half sandwich or small house salad. Choice of sandwich: Tuna Salad, Chicken Salad, Ham, Turkey, Roast Beef, and Corned Beef. $8.99
CRAB CAESAR
Jumbo lump crabmeat served on a bed of Romaine lettuce and tossed with our house made Caesar dressing with diced tomatoes. $10.99
PRIME RIB SANDWICH
Slow roasted prime rib of beef served on French bread with sautéed onions, peppers, and melted provolone cheese. Served with seasoned fries. $8.99
SHRIMP SCAMPI
Gulf shrimp sautéed with butter, white wine, lemon juice and garlic served on a bed of linguine pasta. Garnished with capers, scallions and tomatoes and served with a side of garlic bread. $13.99
Join us on Monday's from 5-8pm for our Fresh Seafood Bar!
1/2 lb. Snow Crab Legs $6, 1/2 lb. Peel and Eat Shrimp $5
A dozen Steamed Mussels in garlic wine broth $4
Basket of Hush Puppies $1
Blue Plate Special
Today and every Monday chicken breasts coated with seasoned flour and lightly fried then finished with a homemade gravy. Served with mashed potatoes and vegetable of the day.
