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Thursday Rib Special
THURSDAY RIB SPECIAL
Every Thursday night!
A full rack of Danish baby back ribs grilled with your choice of mild or spicy BBQ sauce and served with fries and coleslaw. Comes with a Sam Seasonal Ale. $18.99
Thursday March 11, 2010
Soup: Clam Chowder Vegetable: Broccoli
FPA PIZZA Crispy Thin crust topped with a basil pesto, fresh tomatoes, feta and Parmesan cheeses. $9.99
BLUE PLATE Today and every Thursday hot carved turkey served open face on sourdough. Finished with gravy and served with mashed potatoes, vegetable, and a side of cranberry sauce. $9.99
BEEF LASAGNA
Homemade Beef lasagna with Italian spices and onions. Topped with melted Provolone and Marinara Served with warm garlic toast and a side salad. $9.99
BLACKENED MAHI MAHI Fresh Filet of Mahi Mahi seasoned with Cajun spices then grilled and finished with a homemade roasted red pepper pesto sauce. Served with garlic mashed potatoes and today’s vegetable. $12.99
CALIFORNIA FRIED CHICKEN SALAD
Chicken breast lightly breaded in seasoned flour, fried and served over chopped romaine and iceberg with walnuts, apples, vine ripe tomatoes, jack and cheddar cheeses finished with tortilla strips and balsamic vinaigrette. $9.99
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