Friday, June 27th,2008
BLUE PLATE
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with cole slaw and french fries with a side of cocktail sauce. $9.99

BEEF TENDERLOIN SALAD
Tenderloin marinated with herbs and cracked black pepper, then served on a bed of field greens with roasted red peppers, tomatoes, grilled onions, and feta cheese topped with balsamic vinaigrette. $10.99

LEMON PEPPER ROCKFISH
Fresh filet of Wild Rockfish seasoned with olive oil, fresh herbs and lemon pepper seasoning then grilled to perfection and finished with a homemade seafood cream sauce. Served with mashed potatoes and vegetables of the day. $13.99

PORTOBELLO RAVIOLI
Jumbo ravioli stuffed with Portobello mushroom and cheese and finished with a rose cream sauce. Served with a side of garlic bread. $12.99

HALF & HALF
A cup of soup of the day or French onion soup & half sandwich or small house salad.
Choice of sandwich: Tuna Salad, Ham, Turkey, Roast Beef, and Corned Beef. $8.99

BLUE PLATE LUNCH
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with cole slaw and french fries with a side of cocktail sauce. $9.99