Friday, June 19, 2009
Soup: Lobster Bisque Vegetable: Green beans and baby carrots

GRILLED RACK OF LAMB
Rack of Lamb marinated with olive oil, fresh herbs and cracked black peppercorn the grilled to order and finished with a homemade roasted red pepper pesto sauce. Served with mashed potatoes and vegetables. $18.99

ENCRUSTED PARMESAN TROUT
Farm raised rainbow trout encrusted with parmesan cheese then pan seared to perfection and finished with a crab provincial sauce. Served with rice and vegetables $17.99.

PASTA SPECIAL
Jumbo lump crabmeat and shrimp sautéed with olive oil, fresh herbs, garlic, bell peppers, diced tomatoes, spinach, capers and white wine then tossed with egg fettuccine pasta. $18.99

FRONT PAGE COMBINATION
A half rack of our baby back ribs, grilled chicken breast and grilled shrimp with barbeque sauce served with seasoned French fries and coleslaw. $18.99